Vanilla Beans Planifolia (Bourbon Vanilla)

• Origin: Indonesia (Papua, Java, Bali)
• Appearance: Long, slender pods, dark brown to black, oily surface
• Moisture Content: 28–35%
• Vanillin Content: 1.8–2.4%
• Length: 14–20 cm
• Aroma & Flavor: Rich, creamy, sweet aroma with strong vanillin notes
• Processing: Hand-pollinated, sun-cured, and slow-dried to develop full flavor profile
• Applications: Premium desserts, gourmet bakery, ice cream, beverages, chocolate products
• Shelf Life: 18–24 months in airtight container
• Packaging: Vacuum-sealed bags (250 g, 500 g, 1 kg) or glass tubes for retail