·       Origin: Indonesia

·       Appearance: Fine powder, dark brown to reddish-brown color

·       Flavor & Aroma: Smooth chocolate taste, less acidic, mellow aroma

·       pH: 6.8 – 8.1

·       Fat Content: 10–12% or 20–22% (high-fat option)

·       Moisture: ≤ 5%

·       Mesh Size: 99% pass 200 mesh

·       Processing: Treated with alkaline solution to reduce acidity, enhance color and flavor

·       Applications: Premium bakery goods, high-end chocolate drinks, biscuits, desserts

·       Packaging: 25 kg multi-ply paper bag with inner PE liner or customized