1.    Natural Cocoa Powder

·       Origin: Indonesia

·       Appearance: Fine powder, light to medium brown color

·       Flavor & Aroma: Pure cocoa aroma, slightly acidic, strong chocolate taste

·       pH: 5.0 – 6.0

·       Fat Content: 10–12% (standard) or 20–22% (high-fat option)

·       Moisture: ≤ 5%

·       Mesh Size: 99% pass 200 mesh

·       Processing: Roasted, ground, and pressed naturally without alkalization

·       Applications: Bakery, confectionery, beverages, ice cream, dessert toppings

·       Packaging: 25 kg multi-ply paper bag with inner PE liner or customized